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วันอังคารที่ 21 มกราคม พ.ศ. 2557

Cultural and Thai-Isan food

            before talking about isan-food, I will  talk about people of northeastern Thailand has been generally known as Isan .
usually,people like taste spicy and bitter,which tastes bitter to come from vegetables and bile of animals such as cows or pigs. Today is the first day I posted about the eating culture of the isan from my experience . Rural Isan food, it is different to the traditional village, but what will bring a collection which I have divided into two types of major . One. Foods 2. unusal food.
   In these days before the start menu and cooking methods of the isan-food. Do you now in kitchens of isan, it's really a common kitchen have chilli sauce and tomato sauce, but not in kitchens of isan, I will start using special seasoning before cooking.  

  Mak Wah
Scientific name Citrus Medica
Other name citron
It like lemons a sour taste to the greater height of about 3-5 meters along the trunk and branches is spiny leaves alternate leaves with smooth edges rounded blade bent slightly shiny dark green leaves, some leaves are thicker than the leaves lemon fragrance. Flowers yellowish white Like flowers of lemon A seed round, but for large Diameter of about 5-7 cm thick, smooth, sour taste that leaves the consumer - the raw - the cook leaves eaten as a vegetable, boiled or cooked with chili sauce, shredded leaves the spray. Add the sauce to smell Cooking Shadow bug Eaten with salt as a laxative and a treatment applied to dry seeds mixed with sugar kids eat cure the malnutrition.       samples Used today Mak Wah  
cow's Lap
               
 


Raw beef cows, cows entrails , blood, raw onion, the coriander, leaves, Mak Wah   white wine
Seasoning, chili powder, rice depolarized pepper, MSG, salt or fish sauce.
Solution 1. cooking game to make it taste who would have known Isan culture prior to cooking game to taste the beef cow mince.
        2. sipping white wine and one quarter. leading beef cattle, and mince. cows entrails, cut bite. onion, the coriander, leaves,Mak Wah or kaffir lime leaves, shredded small.
         3., raw materials prepared mix well.
         4. clear cayenne pepper, rice depolarized pepper, MSG, salt or fish sauce. following ratios modest delicious.
         5. put  a bile, blood raw. Stir well and should be finished before tasting. sipping whiskey one quarter
         6. serving dish eaten with fresh vegetables. The sauce is eaten with The Pegasus, flowers, neem
Note
playful harp, the cattle would cause an appropriate amount of bitter discontent. If the sauce to cut the bitter taste of the beef. 

*** I highly recommend the book for cooking. Children who do not like to eat vegetables, I read a very interesting post.

                                           link: Baby does not like to eat vegetables.





                                                                                                          
                                                                    

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